Since the fall of the Berlin Wall in 1989 range of hotels in Berlin began to expand at an unprecedented pace. There are currently 133,000 seats 800 hotels in Berlin. With such stiff competition, the rates are much lower than in other European capitals, except during large exhibitions, festivals and celebrations in the New year’s eve. Almost every international network has at least one hotel in Berlin, but there are also many local hotels that are better suited to discover the true character of the city. I represent to your attention the list of the top 10 hotels in Berlin, Germany. Please note that from 1 January 2014 5% city tax will be added to your bill for the hotel. Continue reading
Long weekend in one of the European capitals — a holiday that is nice to go at any time of the year. We have selected the five hotels for a mini-vacation: convenient location and great design guarantee
Hotel Dauphine Saint Germain (Paris)
The family-run hotel Dauphine Saint Germain is located on the homonymous street, in the heart of the historic Latin quarter on the left Bank of the Seine.
Today is traditionally the “student” area in the 5th and 6th districts of Paris, located near the Sorbonne University, became a place of pilgrimage for tourists. Here they are tempted narrow streets of the historical buildings. Numerous cafes, restaurants, shops with delicacies and art galleries give a quarter of a distinctly Parisian charm. The facades of the houses decorated with wrought iron balconies and flower-filled, passers-by entertained by street musicians and artists. Continue reading
24 September, the year of the 125th anniversary of Agatha Christie, Grand Hotel Europe presents a wine dinner with the chef of the famous writer trains Venice Simplon-Orient-Express and the house wine “Baron Philippe de Rothschild”, the credo of which is to produce the best wines in the world in any category.
Evening in the restaurant “Europe” will recreate the atmosphere of an aristocratic continental train travel vintage “Orient Express”, shrouded in mystery and intrigue, which comfortably traveled writers, statesmen and monarchs of the twentieth century. To bladams menu matched pair a unique wine Baron Philippe de Rothschild that by the glass it is possible to try only here.
The dinner menu has developed a creative Duo: the chef of Grand Hotel Europe Ian Minnis and Christian Bodiguel, a Frenchman who for 30 years headed the kitchen of the legendary luxury train with three dining cars. A menu with six changes amounted to French cuisine, famous for the diversity and sophistication of sauces. Continue reading